Golden West Duckling

Total Time: 91 hrs 30 mins Preparation Time: 30 mins Cook Time: 91 hrs

Ingredients

• Servings: 4
• 5 lbs ducklings, ready-to-cook
• 1 (29 ounce) can yellow cling peaches, sliced
• 1 tablespoon orange peel, grated
• 1/2 cup wine, dry
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1/4 teaspoon seasoning salt
• 1 tablespoon cornstarch
• 1 tablespoon water, cold

Recipe

• 1 cut or have butcher cut duckling into halves, lengthwise.
• 2 prick skin with fork at 2 inch intervals.
• 3 place on trivet in slow cooking pot, cut side dwon.
• 4 drain peaches, reserving syrup.
• 5 combine 1 cup syrup with orange peel, wine, honey, soy sauce, and seasoned salt.
• 6 brush some of the sauce over ducklin.
• 7 cover and cook on low for 7 to 9 hours or until tender.
• 8 if possible drain excess fat, brush with sauce once or twice during cooking.
• 9 dissolve cornstarch in water.
• 10 stir into remaining sauce.
• 11 cook until slightly thickened.
• 12 add drained peaches to sauce.
• 13 heat and serve wtih duckling.
• 14 serve duckling with cooked rice.
• 15 if your slow cooker is 3 1/2 quarts or smaller, cut duckling into quarters.