Irish Italian Spaghetti
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 2 onions, chopped
- 2 lbs ground beef
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon tabasco sauce (to taste, can get hot)
- 1/2 teaspoon black pepper
- 1 dash crushed red pepper flakes
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 2 (10 1/2 ounce) cans condensed tomato soup
- 15 ounces tomato paste
- 16 ounces of long spaghetti
Recipe
- 1 brown beef and onion in skillet until meat is brown and onions are translucent.
- 2 drain. ( i usually saute the onions in a separate skillet to keep more of the flavor).
- 3 add soups and seasonings. stir well, cover and simmer about 45 minutes.
- 4 cook spaghetti according to directions on box.
- 5 rinse spaghetti.
- 6 spoon sauce over spaghetti and enjoy!
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