Dinosaur Bar-b-que Drunken Spicy Shrimp With Brazen Cocktail Sau

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• cans domestic beer (12 ounces each)
• 1/2 cup cider vinegar
• 2 cups water
• 2 tablespoons old bay seasoning
• 2 lbs large shrimp, in the shell
• 2 tablespoons minced garlic
• 2 tablespoons creole seasoning
• 2 cups brown sauce
• 1 cup prepared horseradish
• 2 tablespoons worcestershire sauce
• 1/4 lime, juice of
• 1/4 lemon, juice of
• 2 teaspoons tabasco sauce

Recipe

• 1 pour the beer, vinegar, and water into a high-sided pan. add the old bay seasoning, cover, and blast the heat up high. when it boils rapidly, add the shrimp.
• 2 cover again and cook for 2 minutes, or til the shrimp turn pink and the flesh is just opaque.
• 3 drain the shrimp in a colander and cover with a layer of ice to chill them down just enough to stop the cooking.
• 4 throw the shrimp into a bowl and toss with the garlic and creole seasoning, (they can be eaten warm or chilled.).
• 5 whip all of the ingredients for the cocktail sauce together in a bowl, and serve with that mess of shrimp.