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Monday, April 20, 2015

Honey-glazed Chicken

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

  • Servings: 5
  • 2 lbs chicken breasts
  • 1/3 cup flour
  • 1/2 teaspoon garlic powder
  • 4 tablespoons butter
  • 1/4 cup honey
  • 3 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 1/2 teaspoon ground ginger

Recipe

  • 1 heat oven to 350. in a shallow dish combine the flower and seasonings, plus salt and pepper to taste. cut chicken into 1-inch pieces. dip each piece of chicken in flour mixture and coat evenly.
  • 2 melt 2 tablespoons butter in a shallow baking dish, large enough to accommodate chicken in a single layer. arrange chicken in pan and bake uncovered for 30 minutes at 350 degrees.
  • 3 meanwhile, in a small saucepan, melt remaining butter and add honey, lemon juice, soy sauce and ginger.
  • 4 after chicken has baked the 30 minutes, turn each piece over and pour sauce mixture evenly over chicken. bake another 30 to 40 minutes basting frequently.
  • 5 serve over rice. i usually double the sauce ingredients to make more to serve over the rice.

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