Crock Pot Pulled Lamb For Tacos

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 4 -5 lbs boneless lamb roast
• 1 teaspoon ground coriander
• 1 teaspoon onion powder
• 1 teaspoon ground cayenne pepper
• 1 (1 1/4 ounce) package carne adovada mix, found in the mexican aisle
• 1 1/2 cups water

Recipe

• 1 place thawed meat in the crock pot. sprinkle the seasoning on top of the meat and pour around the sides the water.
• 2 cook on low for 8-10 hours.
• 3 shred the meat in the crock, and stir to mix.