Big Daddy's Rockin' Roast Lamb Shoulder

Total Time: 3 hrs 40 mins Preparation Time: 20 mins Cook Time: 3 hrs 20 mins

Ingredients

• Servings: 4
• 1 green pepper, minced
• 1 onion, minced
• 1/2 bunch cilantro, chopped
• 1/4 cup olive oil
• 1 (5 lb) lamb shoulder
• 12 whole garlic cloves, slightly smash
• 3 envelops sazon seasoning (1 1/2 tablespoons)
• 1 tablespoon adobo seasoning
• 1/4 cup sofrito sauce, recipe follows

Recipe

• 1 in a food processor add green pepper, onion, and cilantro. pour in oil and mix well. cook's note: can keep in the refrigerator for up to 10 days.
• 2 preheat oven to 300 degrees f.
• 3 make at least 12-slits in lamb with the tip of a very sharp knife. put 1 clove of garlic in each slit.
• 4 in a small bowl, mix together the sazon and adobo seasonings. add 1/4-cup sofrito and stir together. rub over entire lamb shoulder.
• 5 place lamb in large roasting pan, wrap with foil and cook for 3 hours. remove the foil and crank oven up to 400 degrees f and let cook additional 20 minutes until desired crispness.