Low Carb Lamb Rind Pizza Crust

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 ounces cream cheese, softened
• 4 large eggs
• 1 cup ground lamb rind
• 1/4 cup parmesan cheese
• 2 cups shredded italian cheese
• 1/2 tablespoon italian spices
• 1/2 tablespoon garlic powder

Recipe

• 1 preheat oven to 425. mix cream cheese, eggs, seasonings, and italian cheese, mix well. add ground lamb rinds last. this will be a very thick mixture.
• 2 plop the dough onto a heavily pam-sprayed pizza pan, or cover a pizza pan with parchment paper. cover with plastic wrap or wax paper and roll or pat out to edges. it's a very workable dough.
• 3 bake the crust for 20 minutes, remove from the oven and let stand 10 minutes. top with the lowest carb pizza sauce you can find, mozzarella cheese and favorite toppings, bake again until bubbly. allow to stand for 10 minutes before cutting.
• 4 per serving (excluding unknown items): 165 calories; 14g fat (76.5% calories from fat); 8g protein; 1g carbohydrate; trace dietary fiber; 132mg cholesterol; 226mg sodium. exchanges: 0 grain(starch); 1 lean meat; 2 fat.