Kenyan Black-eyed Peas And Tomatoes (kunde)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 tablespoons oil
• 1 onion, minced
• 2 cups tomatoes, seeded and diced
• 2 cups black-eyed peas, cooked
• 1/4 cup natural-style peanut butter
• 1/4 cup water
• salt and pepper

Recipe

• 1 heat the oil in a saucepan over medium flame. add the onion and saute until translucent. add the tomatoes and simmer about 5 minutes to cook them down.
• 2 stir in the remaining ingredients and lightly mash the peas with the back of a spoon. bring to a boil, then reduce heat to medium-low and simmer about 10 minutes, stirring occasionally. add more water as needed to get a stew-like consistency.
• 3 adjust seasonings and serve over rice.