Easy Mexican Calzones

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (15 ounce) package refrigerated pie crusts, at room temperature
• 1 lb ground beef
• 1 (4 ounce) can diced green chilies
• 1/4 cup water
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 cup shredded mild cheddar cheese
• 1 (15 1/2 ounce) container salsa (i use mild)
• salsa
• shredded lettuce
• sour cream
• diced tomato
• sliced green onion

Recipe

• 1 preheat oven to 425°f.
• 2 brown beef in large skillet; drain.
• 3 add chilies, water and seasoning mix; mix well place unwrapped pie crusts on cutting board; unfold.
• 4 cut each crust in half, making 4 half circles.
• 5 place 1/2 cup beef filling on half of each half circle.
• 6 place 1/4 cup cheese on top of each.
• 7 dampen edge of crust with water.
• 8 fold sides over filling; crimp edges with tines of fork.
• 9 place on ungreased baking sheet.
• 10 bake for 10 to 15 minutes or until golden brown.
• 11 cool on baking sheet for 5 minutes.
• 12 garnish suggestions: salsa, shredded lettuce, sour cream, diced tomatoes, sliced green onions.