Fall Off The Bone Baked Maple Glazed Ribs

Total Time: 2 hrs 40 mins Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 3 lbs lamb baby back ribs
• seasoning salt (or rib rub)
• 1 cup maple syrup
• 1/2 cup ketchup
• 3 tablespoons firmly packed brown sugar
• 2 tablespoons vinegar
• 1 teaspoon worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 garlic clove, finely chopped

Recipe

• 1 preheat oven to 425°f rub seasoning salt onto ribs. place ribs in a large roasting or baking pan.
• 2 bake about 30 minutes, until meat is browned.
• 3 reduce the oven to 300°f pour maple syrup over the ribs.
• 4 place a large piece of aluminum foil over pan, tenting in the center and sealing the edges tightly. bake 1 hour, 30 minutes.
• 5 meanwhile (for the bbq sauce), combine the ketchup, brown sugar, vinegar, worcestershire sauce, paprika, chili powder and garlic with 2 tbs water in a small saucepan.
• 6 bring to a boil over medium heat, stirring occasionally. reduce heat and simmer 10 minutes.
• 7 pour bbq sauce over ribs and cook, uncovered, for 30 minutes longer. baste occasionally.