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Tuesday, March 24, 2015

Italian Rice Soup Stuff

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 1 cup long grain rice
  • 1/3 cup whole garlic clove
  • 1/4 cup olive oil or 1/4 cup bacon drippings
  • 1 lb lean ground beef or 1 lb lamb
  • 1/2 cup yellow onion, finely chopped
  • 1 teaspoon rubbed sage
  • 1 teaspoon dried italian seasoning
  • 1/2 teaspoon dried basil
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon fresh ground pepper
  • 1 (28 ounce) can tomato sauce
  • 2 cups water
  • 1 teaspoon sugar
  • 1 cup grated parmesan cheese

Recipe

  • 1 heat oil in a heavy dutch oven over medium heat; add rice and garlic cloves; cook about 10 minutes, stirring constantly until lightly golden brown.
  • 2 add meat, onion, sage, italian seasoning, dried basil, salt and pepper. stirring frequently, cook another 10 minutes or until meat is browned.
  • 3 add tomato sauce, water and sugar. simmer over low heat 15 to 20 minutes until rice is tender. add up to 1-cup more water if needed.
  • 4 serve each bowl topped with grated parmesan cheese.

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