Italian Roast Beef

Total Time: 2 hrs 18 mins Preparation Time: 10 mins Cook Time: 2 hrs 8 mins

Ingredients

• Servings: 6
• 6 lbs butt beef tenderloin or 6 lbs sirloin tip roast
• 3 -4 garlic cloves
• 1/8 cup olive oil
• fresh pepper (10 grinds)
• 3 tablespoons italian seasoning

Recipe

• 1 slice garlic into matchsticks. make slits in roast with small knife and insert garlic.
• 2 rub oil all over roast. grind pepper over roast and coat with italian seasoning.
• 3 place roast on rack in roasting pan and roast at 500°f for 20 minutes. turn heat down to 300°f and roast an additional 18 minutes per pound for medium rare.
• 4 remove from oven and let rest 15 minutes before slicing.