Italian Rump Roast

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 medium onion, chopped
• 14 1/2 ounces diced tomatoes, undrained
• 3 -5 lbs boneless beef rump roast
• 2 slices bacon, chopped
• 1 garlic clove, finely chopped
• 1 tablespoon italian seasoning
• 3 tablespoons cornstarch
• 1/4 cup water
• 8 ounces fresh whole mushrooms
• 1 cup green giant frozen cut green beans, thawed
• 1/2 cup ripe olives, if desired

Recipe

• 1 in a 4 - 5 quart slow cooker, mix onion, and tomatoes.
• 2 if roast comes in netting or is tied, remove netting or strings.
• 3 place beef in slow cooker.
• 4 in small bowl, mix bacon, garlic and italian seasoning; rub over beef.
• 5 cover; cook on low heat setting 8 - 10 hours.
• 6 remove beef from cooker.
• 7 in small bowl, mix cornstarch and water; stir into tomato mixture.
• 8 return beef to cooker.
• 9 cut large mushrooms in half. arrange mushrooms, beans and olives around beef.
• 10 increase heat setting to high.
• 11 cover; cook for 20 - 30 minutes or until tomato mixute has thickened and vegetables are tender.
• 12 i served this over egg noodles tossed with butter and garlic powder. mmmmmm -- .