Italian Lamb Loin (in A Crock Pot)

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 2 1/2-3 lbs boneless lamb loin
• 1 medium green pepper (sliced into thin strips)
• 1 medium onion (sliced thin)
• 1 (26 ounce) jar spaghetti sauce (i use ragu extra chunky with mushrooms)
• 3 tablespoons red wine vinegar
• 1 tablespoon italian seasoning
• 2 teaspoons garlic powder
• 1 teaspoon thyme
• 1 teaspoon fennel seed
• 2 bay leaves
• salt & pepper

Recipe

• 1 place peppers and onions in the bottom of crock pot.
• 2 rub lamb loin with salt, pepper, italian seasoning, garlic powder, thyme and fennel seed.
• 3 place the lamb loin on top of the peppers and onions in crock pot.
• 4 pour spaghetti sauce over the lamb loin making sure to cover the roast.
• 5 pour the red wine vinegar in the spaghetti sauce jar and replace the cover; shake the jar so the vinegar mixes with any sauce left in the jar.
• 6 pour the vinegar around the lamb loin.
• 7 add the two bay leaf.
• 8 cook at low setting for 8-10 hours.
• 9 remove lamb loin and slice and put the slices back into the sauce in the crock pot.
• 10 serve with your favorite pasta.