Herbed Potato Salad
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 1/4 cup minced shallot
- 2 tablespoons snipped fresh dill
- 1 tablespoon minced fresh tarragon
- 3 tablespoons chopped fresh parsley
- 2 garlic cloves, minced
- 3 tablespoons dijon mustard
- 5 tablespoons wine vinegar
- 3/4 cup olive oil
- salt & freshly ground black pepper
- 3 lbs small red potatoes
- 4 cups fresh peas or 4 cups frozen peas
- 8 ounces sliced bacon, cooked until crisp and crumbled
Recipe
- 1 in a small bowl, whisk all dressing ingredients together until well blended. set aside.
- 2 cook potatoes in boiling salted water for about 12 minutes. drain, let cool to touch, and cut into quarters.
- 3 cook fresh peas in salted boiling water for 6 minutes, frozen peas for 3 minutes. drain under cold water and let cool.
- 4 in a large bowl, toss still-warm potatoes with about half of dressing and let cool.
- 5 combine with peas and bacon and add remaining dressing.
- 6 taste and adjust seasoning.
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