Herbed Potato Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/4 cup minced shallot
• 2 tablespoons snipped fresh dill
• 1 tablespoon minced fresh tarragon
• 3 tablespoons chopped fresh parsley
• 2 garlic cloves, minced
• 3 tablespoons dijon mustard
• 5 tablespoons wine vinegar
• 3/4 cup olive oil
• salt & freshly ground black pepper
• 3 lbs small red potatoes
• 4 cups fresh peas or 4 cups frozen peas
• 8 ounces sliced bacon, cooked until crisp and crumbled

Recipe

• 1 in a small bowl, whisk all dressing ingredients together until well blended. set aside.
• 2 cook potatoes in boiling salted water for about 12 minutes. drain, let cool to touch, and cut into quarters.
• 3 cook fresh peas in salted boiling water for 6 minutes, frozen peas for 3 minutes. drain under cold water and let cool.
• 4 in a large bowl, toss still-warm potatoes with about half of dressing and let cool.
• 5 combine with peas and bacon and add remaining dressing.
• 6 taste and adjust seasoning.