Halloumi Cheese With Caramelised Balsamic Vinegar
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 8 ounces halloumi cheese
- 3 tablespoons flour
- 3 tablespoons olive oil
- 6 tablespoons balsamic vinegar
- 1 tablespoon soft brown sugar
- 3 tablespoons extra virgin olive oil
- salt & freshly ground black pepper
Recipe
- 1 prepare dressing by heating balsamic vinegar in a small saucepan over medium heat.
- 2 add sugar and stir until it caramelises and mixture changes to a darker colour.
- 3 take off heat and set aside to cool for 1-2 minutes.
- 4 whisk in olive oil and add seasoning to taste.
- 5 unwrap the halloumi cheese and cut into six slices.
- 6 season flour with salt and pepper and coat pieces of halloumi with flour on both sides.
- 7 heat oil in a frying pan until very hot and add halloumi pieces.
- 8 fry one or two minutes on each side until golden brown.
- 9 pour half of dressing on warm plate until it covers the whole plate evenly.
- 10 add cheese pour the rest of the dressing on top.
- 11 garnish with sprigs of parsley and serve with hot pitta bread.
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