Halloumi Cheese With Caramelised Balsamic Vinegar

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces halloumi cheese
• 3 tablespoons flour
• 3 tablespoons olive oil
• 6 tablespoons balsamic vinegar
• 1 tablespoon soft brown sugar
• 3 tablespoons extra virgin olive oil
• salt & freshly ground black pepper

Recipe

• 1 prepare dressing by heating balsamic vinegar in a small saucepan over medium heat.
• 2 add sugar and stir until it caramelises and mixture changes to a darker colour.
• 3 take off heat and set aside to cool for 1-2 minutes.
• 4 whisk in olive oil and add seasoning to taste.
• 5 unwrap the halloumi cheese and cut into six slices.
• 6 season flour with salt and pepper and coat pieces of halloumi with flour on both sides.
• 7 heat oil in a frying pan until very hot and add halloumi pieces.
• 8 fry one or two minutes on each side until golden brown.
• 9 pour half of dressing on warm plate until it covers the whole plate evenly.
• 10 add cheese pour the rest of the dressing on top.
• 11 garnish with sprigs of parsley and serve with hot pitta bread.