Ham And Cheese Chicken Sandwich

Total Time: 1 hr 25 mins Preparation Time: 1 hr 10 mins Cook Time: 15 mins

Ingredients

• 4 boneless skinless chicken breast halves
• 1/4 teaspoon seasoning salt
• 1/2 teaspoon dried parsley flakes
• 1/2 cup teriyaki sauce
• 4 slices honey-roasted ham, folded in half
• 4 slices swiss cheese or 4 slices monterey jack cheese, folded in half
• 4 sandwich buns
• dijon mustard or honey mustard
• lettuce leaf

Recipe

• 1 flatten each piece of chicken slightly, using a meat mallet or rolling pin.
• 2 sprinkle the chicken with salt and parsley flakes; place in a shallow dish. pour the teriyaki sauce over the chicken, turning to coat. cover the chicken and chill 1 hour.
• 3 drain the chicken. place a folded ham slice and a folded cheese slice on each chicken breast; fold the breast in half, and secure with a wooden toothpick.
• 4 cook the chicken, covered with the grill lid, over medium-hot coals (350 degrees to 400 degrees) for 10 to 15 minutes or until the chicken is done, turning once.
• 5 remove the wooden toothpicks, and place the chicken on the bottom half of each bun with mustard and lettuce. cover with the tops of the buns.