Ingredients
- Servings: 6
- 1 (10 3/4 ounce) condensed tomato soup
- 1 (10 3/4 ounce) cream of mushroom soup
- 1 tablespoon meat tenderizer
- 1 tablespoon rubbed sage
- 1 tablespoon italian seasoning
Recipe
- 1 place meat in the bottom of the crock.
- 2 rub top of meat with spices & tenderizer.
- 3 place soups on top of meat.
- 4 cook low 6-8 hours or high 3-4 hours.
- 5 use thermometer to test meat temperature before serving.
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