Green Chile Potato Tart

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 -5 red potatoes
• 2 tablespoons olive oil
• 1/4 cup onion, chopped
• 2 garlic cloves, minced
• 1 (4 ounce) can mild green chilies, chopped
• 5 eggs
• 1 cup monterey jack cheese, shredded
• 1 cup cheddar cheese, shredded
• 1 pinch crushed red pepper flakes
• 1/4 teaspoon salt
• 1 dash pepper
• sour cream

Recipe

• 1 preheat oven to 375 degrees. boil whole potatoes until soft (but still firm); then slice into 1/4 inch slices. in a skillet, saute onion and garlic in olive oil until soft. remove from heat and add green chilies.
• 2 in a large bowl, beat eggs; stir in veggies, seasonings and cheeses (reserve 1/4 cup of each cheese for topping). layer 1/2 of the potatoes in bottom of a greased 9 inch pie pan. cover potatoes with half of egg mixture; then add another layer of potatoes. top potato slices with remaining egg mixture and then add remaining cheese. bake 30-35 minutes or until set and golden brown. serve topped with sour cream.