Fuller’s Herb Marinated Prawns

Total Time: 29 mins Preparation Time: 25 mins Cook Time: 4 mins

Ingredients

• Servings: 3
• 1 lb large raw shrimp, shelled and cleaned
• 1 cup dry wine
• 1/2 lemon, juice of
• 1/4 teaspoon red pepper flakes
• 4 cups water
• 1 bay leaf
• 2 teaspoons fuller's beaujolais herb seasoning mix
• 2 minced garlic cloves
• 1 lemon, juice of
• 1/2 cup virgin olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Recipe

• 1 combine the first six ingredients in a 4-quart pot and bring to boil. lower the heat; add the prawns and cook over medium high heat until opaque for about 3-4 minutes. drain and cool the prawns.
• 2 in a large bowl combine the remaining ingredients for the marinade.
• 3 mix well and add the cooked prawns. coat the prawns with the mixture. cover the bowl and allow the prawns to marinate at least 3 hours in the refrigerator.
• 4 serve as an appetizer with cherry tomatoes or serve on a bed of lettuce for lunch or a light dinner. serves three as an entrée. the recipe may easily be doubled.