Kellymac's Artichoke Cream Cheese Crescent Rolls (w/ A Kick!)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 garlic cloves
• 6 ounces hot marinated artichoke hearts, drained
• 4 ounces diced green chilies
• 8 ounces brick cream cheese, softened
• 1/3 cup mozzarella cheese
• 1/2 tablespoon italian seasoning
• 1/2 teaspoon garlic salt
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon black pepper
• 2 tubes refridgerated crescent rolls
• 1/2 cup parmesan cheese

Recipe

• 1 preheat oven to 375.
• 2 in a small food processor chop garlic cloves and artichoke hearts.
• 3 add in chiles, cream cheese, mozzarella, italian seasoning, salt, and peppers. mix until well combined.
• 4 roll out crescent roll dough and cut triangles in half to make 32 smaller triangles.
• 5 put approximately 1 tbsp of filling in each triangle and roll up.
• 6 place on greased baking sheet and sprinkle paremsan cheese on top.
• 7 bake for 8 to 12 minutes or until golden brown.