Flemish Carbonade (beer Meat)

Total Time: 2 hrs 45 mins Preparation Time: 30 mins Cook Time: 2 hrs 15 mins

Ingredients

• Servings: 6
• 2 lbs round steaks
• 1 (12 ounce) can beer
• 2 tablespoons oleo
• 2 medium onions, sliced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried thyme
• 2 bay leaves
• 4 teaspoons cornstarch
• 2 teaspoons powdered sugar
• 1/4 teaspoon dried marjoram
• 1/2 cup canned beef broth

Recipe

• 1 cut meat into 1" cubes.
• 2 melt some fat from meat in skillet, throw rest of fat away. brown meat on both sides for 15 minutes. set aside.
• 3 cook oleo and onions until golden.
• 4 put meat into casserole, then onions. add seasoning and herbs. pour in beer, stir, then add cornstarch dissolved in broth, and sugar.
• 5 bring to boil, stirring, then pour liquid over meat in casserole.
• 6 cover and bake at 300 for 2 hours.