Garden Fresh Taco Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 (1 1/4 ounce) envelope taco seasoning, divided
• 1 large head lettuce, shredded
• 4 medium tomatoes, seeded and diced
• 1 medium onion, chopped
• 2 cups shredded cheddar cheese
• 1 cup mayonnaise or 1 cup salad dressing
• 1 tablespoon salsa
• 1 leaf lettuce
• crushed tortilla chips

Recipe

• 1 in a skillet, cook beef over medium heat until no longer pink; drain. stir in half of the taco seasoning. remove from the heat; stir in shredded lettuce, tomatoes, onion and cheese.
• 2 in a small bowl, combine mayonnaise, salsa and remaining taco seasoning. pour over salad and toss to coat. line a large bowl or platter with leaf lettuce; top with taco salad. sprinkle tortilla chips around edge.