Garden Fresh Taco Salad
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 4
- 1 lb ground beef
- 1 (1 1/4 ounce) envelope taco seasoning, divided
- 1 large head lettuce, shredded
- 4 medium tomatoes, seeded and diced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 cup mayonnaise or 1 cup salad dressing
- 1 tablespoon salsa
- 1 leaf lettuce
- crushed tortilla chips
Recipe
- 1 in a skillet, cook beef over medium heat until no longer pink; drain. stir in half of the taco seasoning. remove from the heat; stir in shredded lettuce, tomatoes, onion and cheese.
- 2 in a small bowl, combine mayonnaise, salsa and remaining taco seasoning. pour over salad and toss to coat. line a large bowl or platter with leaf lettuce; top with taco salad. sprinkle tortilla chips around edge.
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