Flavored Oils

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• first cold pressed olive oil, to fill container
• fresh thyme sprigs or fresh tarragon
• 3 tablespoons chopped garlic
• 6 sun-dried tomatoes, chopped
• 8 -10 black peppercorns
• 1/2 teaspoon dried parsley

Recipe

• 1 place ingredients in container and fill with olive oil.
• 2 seal and let set for at least one week.
• 3 ideally, 2-4 weeks allows the oil to absorb the flavor of the ingredients.
• 4 use as a drizzle; add to oil when cooking; in salad dressing; as a dip with delicious breads; as a marinade.
• 5 when the container is about half-empty, add fresh olive oil.
• 6 store in a dry, cool place (like a cabinet).
• 7 notes: an attractive container makes a nice gift and looks pretty on the table.
• 8 as the oil begins to lose flavor, add more seasonings when you add fresh oil.
• 9 you can add poultry seasoning for a little extra flavor.
• 10 other seasoning options: dill, lemon zest, tarragon, garlic, black pepper parsely, sage, rosemary, thyme, black pepper, red pepper be creative!
• 11 make your own oil recipes and please share them with me!