Flavored Oils
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 10
- first cold pressed olive oil, to fill container
- fresh thyme sprigs or fresh tarragon
- 3 tablespoons chopped garlic
- 6 sun-dried tomatoes, chopped
- 8 -10 black peppercorns
- 1/2 teaspoon dried parsley
Recipe
- 1 place ingredients in container and fill with olive oil.
- 2 seal and let set for at least one week.
- 3 ideally, 2-4 weeks allows the oil to absorb the flavor of the ingredients.
- 4 use as a drizzle; add to oil when cooking; in salad dressing; as a dip with delicious breads; as a marinade.
- 5 when the container is about half-empty, add fresh olive oil.
- 6 store in a dry, cool place (like a cabinet).
- 7 notes: an attractive container makes a nice gift and looks pretty on the table.
- 8 as the oil begins to lose flavor, add more seasonings when you add fresh oil.
- 9 you can add poultry seasoning for a little extra flavor.
- 10 other seasoning options: dill, lemon zest, tarragon, garlic, black pepper parsely, sage, rosemary, thyme, black pepper, red pepper be creative!
- 11 make your own oil recipes and please share them with me!
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