Easy Pasta Salad

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 2 cups cooked pasta (fussili/rigatoni is nice)
• 2 tomatoes, diced
• 2 green onions, sliced thin-diced (any onion is good-i usually add about 1/4 cup or more)
• 1 medium green pepper, diced
• 1/2 red pepper (optional)
• 1 medium cucumber, diced
• 1 cup celery, diced (optional)
• 2/3 cup sugar
• 1/2 cup oil (light is best-use your favourite oil)
• 1/3 cup ketchup
• 1/4 cup vinegar
• 1 teaspoon seasoning salt
• 1/4 teaspoon pepper
• 1 teaspoon paprika

Recipe

• 1 mix the cooked pasta (once it has cooled) with the diced vegetable.
• 2 in a seperate bowl (a large measuring cup works well) combine the ingredients for the dressing.
• 3 stir until the sugar is dissolved and it is mixed well, a whisk works well.
• 4 pour over the pasta and mix well.
• 5 put in the fridge a few hours.
• 6 t's even more tastier the next day.
• 7 this salad is great for bbq's and to bring to a cottage.
• 8 enjoy!
• 9 note: the optional vegetables add flavour and taste, they are great for colour also.