Ingredients
- 2 small avocados, peeled and mashed
- 1 tablespoon lemon juice
- 1 medium onion, minced
- 1 large tomato, peeled and finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon seasoned pepper
- 1/2 teaspoon chili powder
- 1 dash hot sauce
Recipe
- 1 combine all ingredients.
- 2 mix well.
- 3 cover and chill thoroughly.
- 4 serve over salad greens, as a dip, or a garnish with mexican foods.
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