Fajita Nachos

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 lb flank steak
• 1 bag tortilla chips
• 2 cups shredded cheese (choose whatever your favorite is, i like kraft's mexican blend or a good american cheese)
• nonfat sour cream (optional)
• guacamole (optional)
• 1 envelope fajita seasoning mix

Recipe

• 1 if you have a grill, grill flank steak seasoned with fajita seasoning until done.
• 2 if not, you can also cook indoors in a well-greased skillet.
• 3 arrange tortilla chips on a baking sheet with aluminum foil covering it.
• 4 a pizza pan works particularly well for this.
• 5 top the chips with the cooked flank steak, topped with cheese and any other toppings you desire, such as peppers or onions.
• 6 i also like to add a bit of fajita seasoning to the cheese to give it a little zest.
• 7 place in 350 degree oven for 20-30 minutes, depending on how long it takes to melt the cheese.
• 8 garnish with sour cream, guacamole, lettuce, tomatoes, or any other desired garnish.