Italian Noodle Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 8 ounces wide egg noodles
• 8 ounces shredded monterey jack cheese
• 2 (15 ounce) cans tomato sauce
• 2 (15 ounce) cans great northern beans, drained and rinsed
• 14 1/2 ounces diced tomatoes
• 1 (10 1/2 ounce) can tomato soup
• 2 teaspoons italian seasoning
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 2 tablespoons parmesan cheese

Recipe

• 1 brown ground beef, drain and rinse under hot water to degrease.
• 2 cook noodles as directed and drain.
• 3 combine the beef with remaining ingredients 13 x 9 pan, leaving out 1/2 cup of the jack cheese and the 2 tablespoons of parmesan. cover and cook at 350 degrees for 30 minutes. uncover and sprinkle top of casserole with the parmesan and remaining jack cheese. bake 5 to 10 minutes more, uncovered, to melt the cheese topping.