Fondue De Berne

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 garlic clove
• 8 fluid ounces dry wine
• 1 lb emmenthaler cheese (coarsely grated)
• 4 ounces gruyere cheese (grated)
• 4 egg yolks
• 5 tablespoons cream
• grated nutmeg, to taste
• paprika, to taste
• french bread, for serving

Recipe

• 1 rub inside of fondue pot with cut garlic clove. heat wine carefully, do not boil.
• 2 add cheese and stir until smooth. beat egg yolks with cream and add to fondue pot. blend, add seasoning and stir until mixture is thick and creamy.
• 3 serve with french bread, cut into 1 inch cubes.