Eva's "lasagna"

Total Time: 1 hr 55 mins Preparation Time: 10 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 lb ground beef (or other ground meat if you prefer)
• 2 garlic cloves, minced
• 2 (29 ounce) cans italian-style tomatoes, undrained and chopped
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon dry crushed red pepper
• 1/2 teaspoon salt
• 16 ounces garlic hummus
• 16 ounces frozen cauliflower, thawed and drained
• 10 ounces brown rice lasagna noodles (i use tinkyada)

Recipe

• 1 sauce:.
• 2 heat olive oil in a large sauce pan over medium heat until it shimmers.
• 3 add onion and cook until tender.
• 4 add garlic and ground meat and cook until meat is no longer pink.
• 5 add tomatoes, tomato sauce, tomato paste, and seasonings.
• 6 mix all ingredients thoroughly.
• 7 bring sauce to a boil, then reduce heat to a low simmer (barely even bubbling).
• 8 simmer uncovered for 60 min, stirring regularly to avoid burning.
• 9 "cheese":.
• 10 use a blender to combine cauliflower and hummus (the mixture should be fairly smooth, with some cauliflower "lumps" left for texture).
• 11 assembly & cooking:.
• 12 spread a thin layer of sauce on the bottom of a deep 11 x 9 pan.
• 13 add 1/3 of the brown rice lasagne noodles.
• 14 spread 1/3 of the "cheese" over the noodles.
• 15 spread 1/3 of the remaining sauce over the cheese.
• 16 repeat layers 3 times.
• 17 cover and bake at 350 for 45 minutes.
• 18 let sit 15 minutes before serving.