Low Fat Witch Hat Calzones

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 (3 1/2 ounce) package turkey pepperoni
• 4 ounces fat free cream cheese
• 1/4 cup 2% mozzarella cheese (shredded)
• 2 (8 ounce) packages reduced-fat crescent rolls
• dried oregano
• crushed red pepper flakes

Recipe

• 1 chop pepperoni slices.
• 2 in a small bowl, stir together pepperoni, cream cheese, and the 1/4 cup cheese until well combined.
• 3 preheat oven to 425. lightly grease an extra large baking sheet (or regular -- whatever).
• 4 unroll flat and separate crescent rolls, place half on the baking sheet. spoon 1 tablespoon of pepperoni cheese mixture in the center of each triangle.
• 5 top triangles with the other rolls (to make a sort of pita type thing) press edges together tightly to seal.
• 6 fold the bottom (short edge) of the triangle to create the "brim" of the hat. prick the dough a few times with a fork.
• 7 sprinkle with a tad of cheese and italian seasoning/oregano/crushed red pepper.
• 8 bake for 8-10 minutes or until golden. serve with sauce for dipping if you want. this would make 8 calzones.