Easy Pasta Primavera

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 cups rotini pasta, uncooked
• 2 cups water
• 1 (16 ounce) package frozen vegetables
• 3/4 lb velveeta cheese, cut up
• 2 tablespoons reduced-fat milk
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper

Recipe

• 1 bring pasta and water to boil in saucepan; simmer 10 minutes or until pasta is tender.
• 2 add vegetables, velveeta light, milk and seasonings.
• 3 stir until velveeta light is melted and mixture is thoroughly heated.