Easy Pasta Primavera
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 3 cups rotini pasta, uncooked
- 2 cups water
- 1 (16 ounce) package frozen vegetables
- 3/4 lb velveeta cheese, cut up
- 2 tablespoons reduced-fat milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
Recipe
- 1 bring pasta and water to boil in saucepan; simmer 10 minutes or until pasta is tender.
- 2 add vegetables, velveeta light, milk and seasonings.
- 3 stir until velveeta light is melted and mixture is thoroughly heated.
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