Gnocchi With Yellow Tomato Sauce
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 yellow bell pepper
- 4 ripe yellow tomatoes
- 5 fresh basil leaves
- 1 tablespoon extra virgin olive oil
- 1 tablespoon chopped garlic
- 1 (10 ounce) bag frozen bell peppers onions and celery
- 1/2 cup wine
- 1 tablespoon chicken base
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 (16 ounce) box gnocchi
- 2 tablespoons butter
- 2 tablespoons grated parmesan cheese
Recipe
- 1 cut pepper into quarters (discard seeds and membrane); cut pepper into 1/4" pieces. remove core from tomatoes; cut tomatoes into 1/2" chunks. stack basil leaves; slice into thin strips. set all aside.
- 2 preheat large saute pan on medium-high 2-3 minutes. place oil in saute pan; swirl to coat. add garlic and seasoning blend; cook 3-4 minutes, stirring often, or until onions begin to soften.
- 3 stir in wine, chicken base, tomatoes, bell pepper, basil, salt, and pepper and bring to a boil.
- 4 reduce heat on tomato mixture to medium; cook 15 minute, stirring occasionally, or until all vegetables are soft and sauce has thickened slightly.
- 5 meanwhile, fill large saucepan half full of water. cover and bring to a boil on high for gnocchi.
- 6 stir gnocchi into boiling water (separating, if needed). boil 5 minutes, stirring occasionally, or until tender.
- 7 stir butter and cheese into tomato mixture; cook 3 minutes or until cheese and butter melts. dran gnocchi; toss with tomato sauce and serve.
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