Gnocchi With Yellow Tomato Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 yellow bell pepper
• 4 ripe yellow tomatoes
• 5 fresh basil leaves
• 1 tablespoon extra virgin olive oil
• 1 tablespoon chopped garlic
• 1 (10 ounce) bag frozen bell peppers onions and celery
• 1/2 cup wine
• 1 tablespoon chicken base
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 (16 ounce) box gnocchi
• 2 tablespoons butter
• 2 tablespoons grated parmesan cheese

Recipe

• 1 cut pepper into quarters (discard seeds and membrane); cut pepper into 1/4" pieces. remove core from tomatoes; cut tomatoes into 1/2" chunks. stack basil leaves; slice into thin strips. set all aside.
• 2 preheat large saute pan on medium-high 2-3 minutes. place oil in saute pan; swirl to coat. add garlic and seasoning blend; cook 3-4 minutes, stirring often, or until onions begin to soften.
• 3 stir in wine, chicken base, tomatoes, bell pepper, basil, salt, and pepper and bring to a boil.
• 4 reduce heat on tomato mixture to medium; cook 15 minute, stirring occasionally, or until all vegetables are soft and sauce has thickened slightly.
• 5 meanwhile, fill large saucepan half full of water. cover and bring to a boil on high for gnocchi.
• 6 stir gnocchi into boiling water (separating, if needed). boil 5 minutes, stirring occasionally, or until tender.
• 7 stir butter and cheese into tomato mixture; cook 3 minutes or until cheese and butter melts. dran gnocchi; toss with tomato sauce and serve.