Italian Dinner Rolls (abm)
Total Time: 2 hrs 40 mins
Preparation Time: 20 mins
Cook Time: 2 hrs 20 mins
Ingredients
- 1 cup milk
- 1/2 cup water
- 2 tablespoons butter
- 1 egg
- 4 cups bread flour
- 1/2 cup parmesan cheese (grated)
- 2 tablespoons sugar
- 2 teaspoons garlic salt
- 1 teaspoon italian seasoning
- 3 teaspoons yeast
- 1/2 cup butter
- parmesan cheese (lots for dipping)
Recipe
- 1 heat milk, water, and 2 tbs. butter to 120 degrees(f).
- 2 place in bread machine with the egg. (this order works for my machine. yours may be different.).
- 3 add the flour, 1/2 cup parmesan, sugar, garlic salt, italian seasoning, and yeast.
- 4 place on dough setting for a 2 pound loaf.
- 5 preheat oven to 325°f and use a lower rack setting.
- 6 cut dough into 24 pieces and roll into misshapen balls. (this is for more character and variety of texture!) :).
- 7 melt your butter but make sure it is not too hot.
- 8 dip rolls into butter and then into parmesan.
- 9 place in a 13x9" pan 6 rows of 4 rolls each. let rise.
- 10 bake on a low rack for 25-35 minutes or until as brown as you like them.
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