Italian Dinner Rolls (abm)

Total Time: 2 hrs 40 mins Preparation Time: 20 mins Cook Time: 2 hrs 20 mins

Ingredients

• 1 cup milk
• 1/2 cup water
• 2 tablespoons butter
• 1 egg
• 4 cups bread flour
• 1/2 cup parmesan cheese (grated)
• 2 tablespoons sugar
• 2 teaspoons garlic salt
• 1 teaspoon italian seasoning
• 3 teaspoons yeast
• 1/2 cup butter
• parmesan cheese (lots for dipping)

Recipe

• 1 heat milk, water, and 2 tbs. butter to 120 degrees(f).
• 2 place in bread machine with the egg. (this order works for my machine. yours may be different.).
• 3 add the flour, 1/2 cup parmesan, sugar, garlic salt, italian seasoning, and yeast.
• 4 place on dough setting for a 2 pound loaf.
• 5 preheat oven to 325°f and use a lower rack setting.
• 6 cut dough into 24 pieces and roll into misshapen balls. (this is for more character and variety of texture!) :).
• 7 melt your butter but make sure it is not too hot.
• 8 dip rolls into butter and then into parmesan.
• 9 place in a 13x9" pan 6 rows of 4 rolls each. let rise.
• 10 bake on a low rack for 25-35 minutes or until as brown as you like them.