Crispy Spiced Potatoes

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 1/2 lbs red potatoes
• 3 tablespoons vegetable oil
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 pinch cayenne pepper

Recipe

• 1 scrub potatoes; do not peel.
• 2 cut each potato into half and then into 4 wedges. if potatoes are small, cut in half and then into 2 wedges.
• 3 place potatoes in a pan and cover with water.
• 4 cover pan and bring to boil; cook for 10 minutes.
• 5 while potatoes are cooking, combine vegetable oil, paprika, onion powder, garlic powder, black pepper, salt, and cayenne pepper in a large bowl.
• 6 when potatoes are cooked, drain and toss in the seasoning mix while still warm.
• 7 at this point potatoes can be held up to 3 hours at room temperature before proceeding.
• 8 prepare baking sheet with nonstick vegetable spray.
• 9 arrange potatoes in a single layer.
• 10 bake at 400 degrees fahrenheit for 20 minutes until golden brown.
• 11 serve immediately.