Halibut Florentine

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 cups shredded cheddar cheese
• 1/3 cup grated parmesan cheese
• 2 cups half-and-half cream
• 1/4 cup flour
• 1/4 cup water
• 2 (10 ounce) packages frozen chopped spinach (hand-squeeze out excess moisture)
• 4 halibut steaks (about 6-ounces each)
• 1/4 cup melted butter (or as needed)
• seasoning salt (to taste, or use salt)
• black pepper (to taste)

Recipe

• 1 set oven to 350 degrees.
• 2 butter a 13 x 9-inch baking dish.
• 3 in a heavy-bottomed saucepan over medium-low heat stir together the half and half cream with cheddar cheese and parmesan cheese until melted and smooth; mix in the flour and water stirring constantly until thickend and smooth; remove from heat.
• 4 sprinkle the spinach evenly into the baking dish.
• 5 brush the halibut on both sides with melted butter, then season with seasoned salt (or salt) and black pepper on both sides.
• 6 place the halibut steaks over the spinach, then pour the cheese sauce over the halibut.
• 7 bake 35-40 minutes or until fish flakes easily with a fork.
• 8 divide onto four plates.
• 9 delicious!