Crescent Taco Pie

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/4 lbs ground beef
• 1 (1 1/4 ounce) package taco seasoning mix
• 1/2 cup water
• 1/2 cup chunky salsa
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1 1/2 cups crushed corn chips, divided
• 1 cup sour cream
• 6 slices american cheese
• shredded lettuce
• sliced ripe olives
• diced tomato

Recipe

• 1 brown meat is a skillet.
• 2 add seasoning mix, water, and salsa.
• 3 simmer for 5 minutes.
• 4 spread the crescent roll dough in a 10 inch pie pan to form crust; press edges together at seams.
• 5 sprinkle 1 cup corn chips over crust.
• 6 spoon meat mixture over chips.
• 7 spread sour cream on top.
• 8 cover with cheese slices; sprinkle with remaining corn chips.
• 9 bake at 375°f for 20 minutes or until crust is golden brown.
• 10 serve with lettuce, tomatoes and olives.