Duck Breasts With Wine & Marmalade Sauce

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 large fileted duck breasts
• all purpose greek seasoning or cajun seasoning
• flour
• salt and pepper, to taste
• 12 ounces bacon
• 1 large onion, chopped
• 1 cup dry red wine
• 3/4 cup orange marmalade

Recipe

• 1 sprinkle duck breasts generously with seasoning.
• 2 dredge in flour that has been seasoned with salt and pepper; shake off excess and allow to stand at room temperature.
• 3 fry the bacon until very crisp; remove to paper towels and drain.
• 4 saute onions in hot bacon grease until limp; remove and set aside.
• 5 fry floured duck breasts in hot fat, turning once, until golden brown.
• 6 mix wine and marmalade until thoroughly combined.
• 7 crumble bacon and add along with the onions to the sauce.
• 8 stir well.
• 9 pour the sauce over the duck breasts; cover and reduce heat to medium.
• 10 allow to simmer for 3 to 5 minutes.
• 11 do not overcook the breasts; they should still be pink in the center for best flavor.