Italian Meat Sauce Homemade

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs ground chuck
• 1 large yellow onion
• 1 tablespoon olive oil
• 4 -5 minced garlic cloves
• 2 (28 ounce) cans crushed tomatoes
• 3/4 lb sliced mushrooms
• 1 cup water
• 2 tablespoons italian seasoning
• 1 tablespoon fennel seed (optional)
• salt and pepper
• cayenne pepper (optional)

Recipe

• 1 brown chopped onion till well done but don't burn it.
• 2 add garlic for 1/2 minute.
• 3 add beef and brown well. smash with the back of wooden spoon as you cook beef to break up and cook till all liquid is gone.
• 4 add crushed tomatoes, water and mushrooms, stir.
• 5 add all seasonings and bring just to boil. cover and simmer for 1 1/2 hours. pour over you favorite pasta. salute!