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Wednesday, February 25, 2015

Ground Beef And Summer Squash Skillet

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

  • Servings: 4
  • 8 -10 medium summer squash, sliced
  • 1 lb lean ground beef
  • 1/2 cup long grain rice, uncooked
  • 1 medium onion, chopped
  • 1 (8 ounce) can tomato sauce
  • 1 (15 ounce) can diced tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup water

Recipe

  • 1 cut squash about 1/4 inch thick.
  • 2 in a large skillet, layer ingredients in the following order: tomatoes, tomato sauce, onions, water and seasonings. stir. add squash, then rice. crumble ground beef on top. (steam will cook the ground beef & rice.) bring to a boil, then cover, lower heat and simmer 50 minutes. stir ocasionally. add more water if needed.
  • 3 let sit 15 minutes before serving.

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