Garlic And Herb Roasted Brussels Sprouts

Total Time: 28 mins Preparation Time: 8 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb brussels sprout
• 2 tablespoons olive oil
• 2 teaspoons hidden valleyâ® farmhouse originals garlic & herb dressing & seasoning mix

Recipe

• 1 preheat the oven to 425 degrees fahrenheit.
• 2 trim ends off the brussels sprouts and cut in half. in a large bowl, toss sprouts with olive oil and hidden valley® farmhouse originals garlic & herb dressing & seasoning mix, coating evenly. spread sprouts in a single layer on a baking sheet, cut side facing down.
• 3 bake for 12 minutes. then, flip brussels sprouts and cook for an additional 8 minutes, until browned and softened throughout. serve hot.