Low Fat Chicken Fajitas

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 large chicken breast
• 1/2 large green pepper
• 1/2 large red pepper
• 1/2 large orange peppers or 1/2 large yellow pepper
• 1/2 medium red onion
• 1/2 cup sliced mushrooms
• 1 tablespoon fajita seasoning mix
• 2 whole wheat pita bread
• iceberg lettuce
• fat free sour cream (optional)
• salsa (optional)

Recipe

• 1 slice chicken breast into strips and brown in nonstick frying pan.
• 2 while browning chicken breast, slice peppers and red onion into 1/4" strips.
• 3 when chicken breast slightly browned, add peppers, onion, and mushrooms to pan and continue to brown veggies.
• 4 add a little water and cover, letting veggies steam and get tender. add a little more water if it evaporates too quickly.
• 5 uncover and add fajita seasonings, combine and cover for another minute or until veggies are tender.
• 6 chop lettuce and fill pitas with lettuce, chicken veggie combo, salsa and fat free sour cream if desired.