Ground Turkey With Crispy Tofu

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 1/4 lb ground turkey
• 7 ounces extra firm tofu, cut in slices
• 2 garlic cloves, chopped
• fish sauce
• 2 teaspoons chili paste
• 2 teaspoons shrimp paste

Recipe

• 1 in a heated wok with oil, saute tofu until browned and crispy; drain.
• 2 stir-fry turkey until cooked through; drain.
• 3 add the garlic, and tofu.
• 4 gently stir in the seasonings, add fish sauce to taste, and add a little water to make some gravy, if desired.
• 5 serve with rice or lettuce wraps.