Ground Turkey Paprikash And Macaroni

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb elbow macaroni
• salt
• 1 tablespoon extra virgin olive oil
• 1 tablespoon butter
• 1 1/3 lbs ground lean turkey meat
• 2 -3 garlic cloves, chopped
• 1 medium onion, chopped
• 1 red bell pepper, seeded and chopped
• 2 tablespoons sweet paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried marjoram
• black pepper
• 1 cup chicken stock
• 1 cup sour cream
• 2 tablespoons flat leaf parsley, chopped
• 2 tablespoons dill, chopped

Recipe

• 1 bring a pot of water to boil add pasta and salt.
• 2 cook pasta 6 minutes to al dente.
• 3 heat a deep skillet over medium high heat.
• 4 add extra-virgin olive oil then butter then ground meat and brown.
• 5 add garlic, onions, red bell peppers and seasonings to the turkey.
• 6 cook 5 or 6 minutes then add chicken stock and sour cream to the pan.
• 7 bring to a boil and reduce heat to low.
• 8 add cooked pasta and stir.
• 9 let pasta absorb some sauce, a minute or so.
• 10 adjust seasonings and serve.
• 11 garnish the prepared dish with chopped parsley.