Ingredients
- Servings: 1
- 3 boiled quail eggs
- 1/2 bouillon cube
- 1/2 teaspoon curry powder
- 1/4 cup water
Recipe
- 1 in a microwave save container, combine bouillon, curry powder and water.
- 2 to avoid “explosion” of the boiled eggs, pluck them with a pick and put in the bowl of curry seasonings. cover and microwave for 1 minute.
- 3 let cool in seasonings, turning over for even coloring.
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