K & B's Sausage Starter Mixture

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 1 1/2 lbs lean ground beef
• 2 1/4 lbs ground chicken
• 3/4 lb ground lamb
• 1 cup water
• 3 garlic cloves, peeled and sliced
• 2 teaspoons morten brand tender quick
• 1 teaspoon fresh coarse ground black pepper
• 2 teaspoons un-iodized salt
• 1 tablespoon powdered milk
• 1 teaspoon sage
• 1 teaspoon rosemary
• 1 teaspoon marjoram

Recipe

• 1 you must use un-iodized salt.
• 2 mix powdered milk with water.
• 3 put garlic cloves in blender or chopper and add about 1/2 cup of water.
• 4 mince the garlic in the water and reserve but do not strain.
• 5 mix all three meats together well.
• 6 add all seasonings and mix well.
• 7 add 1/4 cup garlic water and mix well.
• 8 add all of milk and mix well.
• 9 let rest for about 15 minutes.
• 10 mix again.
• 11 if mixture is very sticky add more garlic water.
• 12 mix well and let sit for another 10 minutes.
• 13 you want sausage to be sticky but not dry.
• 14 take a small tablespoon of meat mixture and fry in till done.
• 15 taste for seasoning adjustments. adjust as needed.
• 16 when you get to what you like freeze in freezer bags.
• 17 you may also stuff casings with this if desired.