Japanese Chicken Wings

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• 20 chicken wings
• 6 tablespoons soya sauce
• 6 tablespoons water
• 2 cups sugar
• 1 cup vinegar
• 2 teaspoons accent seasoning
• 1 teaspoon salt
• 2 beaten eggs (more if required)
• 1 cup flour (more if required)

Recipe

• 1 cut wings in half,cut off the tips and discard.
• 2 dip in beaten egg and then flour.
• 3 fry in oil until browned.
• 4 put in casserole.
• 5 heat sauce ingredients and pour over wings.
• 6 cook at 350f for about 50 minutes.