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Saturday, April 25, 2015

Bronzed Veal Chops

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons garlic powder
  • 1 1/4 teaspoons onion powder
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon ground cumin
  • 3/4 teaspoon dry mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne
  • 6 veal chops
  • 3 tablespoons olive oil

Recipe

  • 1 combine the first 10 ingredients in a small bowl.
  • 2 sprinkle all surfaces of the chops evenly with the seasoning mix.
  • 3 pre heat 1 tbs. olive oil in a 12-inch skillet.
  • 4 place the chops in the skillet 2 at a time and cook for 3 minutes, turn and cook 2 or 3 more minutes.
  • 5 remove the cook chops, wipe the skillet clean, place back over high heat, add 1 tbs. olive oil and repeat the process with the remaining chops.

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