Impromptu Italian-style Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• cooking spray
• 400 g plum tomatoes with liquid
• 200 g mushrooms
• 1/2 a leek
• 1 tablespoon tomato puree
• 1 teaspoon splenda sugar substitute
• 1/2 cup water
• 1/4 teaspoon garlic salt
• grated cheese, to top

Recipe

• 1 chop the leek and mushrooms.
• 2 spray a large deep pan with cooking spray, and fry them in this on a high heat.
• 3 turn down the heat and xdd the plum tomatoes
• 4 add the puree, then pour in just enough water to mix it in (maybe only a couple of tablespoons).
• 5 add as much seasoning as you would like, but watch the garlic salt cos that stuff's potent.
• 6 turn up the heat and evaporate any excess liquid.
• 7 let cool a little, pour into bowls and top with grated cheese.