Honey-mustard Chicken Wings

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2/3 cup horseradish mustard
• 1/2 cup honey
• 1/2 cup butter, melted
• 1 tablespoon montreal chicken seasoning
• 3 lbs chicken wings, sections (wing tips removed)

Recipe

• 1 preheat oven to 450 degrees. line jellyroll pan with foil; top with baking rack. combine mustard, honey, butter and seasoning. transfer 1/2 cup mustard sauce to small bowl to serve with cooked wings; reserve.
• 2 in large bowl, toss wings with 1/2 cup mustard sauce until coated. arrange wings in single layer on rack in pan. bake 15 minutes or until lightly browned. turn wings over; bake 15 minutes.
• 3 brush remaining mixture over wings. bake until glaze is bubbly and chicken is no longer pink near bone, about 3 minutes. serve with reserved mustard sauce.